Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections

World J Gastroenterol. 2019 May 14;25(18):2188-2203. doi: 10.3748/wjg.v25.i18.2188.

Abstract

The yeast Saccharomyces boulardii CNCM I-745 is one of the probiotics recommended for the prevention of antibiotic-associated diarrhea. Studies conducted in vivo and in vitro demonstrated that in the case of infectious diseases there are two potential sites of action of Saccharomyces boulardii CNCM I-745: (1) An action on enteropathogenic microorganisms (adhesion of bacteria and their elimination or an effect on their virulence factors: Toxins, lipopolysaccharide, etc.); and (2) a direct action on the intestinal mucosa (trophic effects, effects on epithelial reconstitution, anti-secretory effects, anti-inflammatory, immunomodulators). Oral administration of Saccharomyces boulardii CNCM I-745 to healthy subjects does not alter their microbiota. However, in the case of diseases associated with the use of antibiotics or chronic diarrhea, Saccharomyces boulardii CNCM I-745 can restore the intestinal microbiota faster. The interaction of Saccharomyces boulardii CNCM I-745 with the innate immune system have been recently demonstrated thus opening up a new therapeutic potential of this yeast in the case of diseases associated with intestinal infections but also other pathologies associated with dysbiosis such as inflammatory diseases.

Keywords: Intestinal infection; Mechanism; Probiotics; Saccharomyces boulardii CNCM I-745; Yeast.

Publication types

  • Review

MeSH terms

  • Animals
  • Disease Models, Animal
  • Gastrointestinal Microbiome / immunology*
  • Humans
  • Immunity, Innate
  • Intestinal Diseases / immunology
  • Intestinal Diseases / microbiology
  • Intestinal Diseases / therapy*
  • Intestinal Mucosa / immunology
  • Intestinal Mucosa / microbiology
  • Intraabdominal Infections / immunology
  • Intraabdominal Infections / microbiology
  • Intraabdominal Infections / therapy*
  • Probiotics / therapeutic use*
  • Saccharomyces boulardii*