1 Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Giessen, 35392 Giessen, Germany; rod.snowdon@agrar.uni-giessen.de.
2 Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Giessen, 35392 Giessen, Germany.
3 Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD 4072, Australia.
4 Julius Kuehn Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, 06484 Quedlinburg, Germany.
5 Institute for Agronomy and Plant Breeding II, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Giessen, 35392 Giessen, Germany.
6 International Maize and Wheat Improvement Center (CIMMYT), El Batán, Texcoco 56237, Mexico.
7 Department of Plant Science, University of Saskatchewan, Saskatoon SK S7N 5A8, Canada.
8 Agriculture and AgriFood Canada, Swift Current, SK S9H 3X2, Canada.
9 National Institute of Agricultural Botany, Cambridge, CB3 0LE, United Kingdom.
10 Institute of Plant Breeding, Seed Science and Population Genetics, University of Hohenheim, 70599 Stuttgart, Germany.
11 Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.
12 School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA 5064, Australia.
13 John Innes Centre, Norwich NR4 7UH, United Kingdom.
14 School of Integrative Plant Science, Cornell University, Ithaca, NY 14853-1902.
15 Department of Plant Pathology, Kansas State University, Manhattan, KS 66506.