Characterization and Control of Erwinia spp. and Pluralibacter sp. in Tuna Salad Preparations

J Food Prot. 2019 Jun 1;82(6):1071-1081. doi: 10.4315/0362-028X.JFP-18-506.

¹ Gulf Coast Seafood Laboratory, Division of Seafood Science and Technology, U.S. Food and Drug Administration, Dauphin Island, Alabama 36528, USA.

No abstract available

Keywords: Erwinia; Pluralibacter; Histamine; Histamine-producing bacteria; Scombrotoxin fish poisoning; Tuna salad.

Published 2019 by the International Association for Food Protection. Not subject to U.S. Copyright.