trans Fatty Acids in Polish Pastry

J Food Prot. 2019 Jun 1;82(6):1028-1033. doi: 10.4315/0362-028X.JFP-18-497.

¹ Department of Food Technology, Faculty of Food Sciences, Nowoursynowska 159C, 02-787 Warsaw, Poland.
² Department of Grain Processing and Bakery, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532 Warsaw, Poland.
³ Faculty of Materials Science, Technology and Design, Kazimierz Pulaski University of Technology and Humanities in Radom, Chrobrego 27, 26-600 Radom, Poland (ORCID: https://orcid.org/0000-0001-8947-2861 [M.K.]).
⁴ Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-787 Warsaw, Poland.

No abstract available

Keywords: trans isomer; Dietary fats; Food safety; Intake of trans fatty acids; Pastry products.