The fifth international conference on Food Oral Processing, University of Nottingham, July 2018
J Texture Stud
.
2019 Jun;50(3):193.
doi: 10.1111/jtxs.12446.
Authors
Bettina Wolf
1
,
Ian Fisk
2
,
Andrew Rosenthal
2
,
Jianshe Chen
3
Affiliations
1
University of Birmingham, Birmingham B15 2TT, UK.
2
University of Nottingham, Nottingham, UK.
3
Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
PMID:
31111959
DOI:
10.1111/jtxs.12446
No abstract available
Publication types
Editorial
MeSH terms
Congresses as Topic
Digestive System Physiological Phenomena*
Eating
Food Technology
Food*
Humans
Internationality
Mouth / physiology*
Taste Perception
United Kingdom