The fifth international conference on Food Oral Processing, University of Nottingham, July 2018

J Texture Stud. 2019 Jun;50(3):193. doi: 10.1111/jtxs.12446.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Congresses as Topic
  • Digestive System Physiological Phenomena*
  • Eating
  • Food Technology
  • Food*
  • Humans
  • Internationality
  • Mouth / physiology*
  • Taste Perception
  • United Kingdom