Improved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiae

J Agric Food Chem. 2019 May 29;67(21):5919-5921. doi: 10.1021/acs.jafc.9b02809. Epub 2019 May 17.

Authors

Ronivaldo Rodrigues da Silva¹, Catarina Prista², Maria Conceição Loureiro Dias², Mauricio Boscolo¹, Roberto da Silva¹, Eleni Gomes¹

Affiliations

¹ Instituto de Biociências, Letras e Ciências Exatas (IBILCE) , Universidade Estadual Paulista (UNESP) , São José do Rio Preto , São Paulo 15054-000 , Brazil.
² Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia , Universidade de Lisboa , Tapada da Ajuda, 1349-017 Lisboa , Portugal.

PMID: 31099567
DOI: 10.1021/acs.jafc.9b02809

No abstract available

MeSH terms

Ethanol / metabolism
Fermentation
Hydrolysis
Lignin / chemistry*
Lignin / metabolism
Pentoses / chemistry
Pentoses / metabolism*
Saccharomyces cerevisiae / metabolism*

Substances

Pentoses
lignocellulose
Ethanol
Lignin