Nutrition and Vulnerable Groups

Amanda Devine; Tanya Lawlis

doi:10.3390/nu11051066

Nutrition and Vulnerable Groups

Nutrients. 2019 May 14;11(5):1066. doi: 10.3390/nu11051066.

Authors

Amanda Devine¹, Tanya Lawlis²

Affiliations

¹ School of Medical and Health Sciences, Edith Cowan University, Joondalup, Perth WA 6027, Australia. a.devine@ecu.edu.au.
² Discipline Nutrition and Dietetics, University of Canberra, Canberra, ACT 2601, Australia. Tanya.Lawlis@canberra.edu.au.

Abstract

Food insecurity is a complex 'wicked' problem that results from a range of unstable and uncertain physical, social, cultural, and economic factors that limit access to nutritious food [...].

Publication types

Editorial

MeSH terms

Aged
Developed Countries
Developing Countries
Food Supply*
Humans
Nutritional Status*
Socioeconomic Factors
Vulnerable Populations*