Creating healthy food pantries by using behavioural economics approaches
Public Health Nutr
.
2019 Aug;22(12):2314-2316.
doi: 10.1017/S136898001900079X.
Epub 2019 May 15.
Authors
Anja Simmet
1
,
Nanette Stroebele-Benschop
1
Affiliation
1
Institute of Nutritional Medicine University of HohenheimFruwirthstrasse 12, 70599 Stuttgart,Germany.
PMID:
31088584
PMCID:
PMC10260674
DOI:
10.1017/S136898001900079X
No abstract available
Publication types
Comment
MeSH terms
Economics, Behavioral
Food Assistance*
Food Preferences
Foods, Specialized*