Correction: Howe et al. "Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults" Nutrients 2018, 10, 1413

Nutrients. 2019 May 10;11(5):1043. doi: 10.3390/nu11051043.

Peter R C Howe^{1

2}, Hamish M Evans³, Julia C Kuszewski⁴, Rachel H X Wong^{5

6}

¹ School of Biomedical Sciences and Pharmacy, Clinical Nutrition Research Centre, University of Newcastle, Callaghan, NSW 2308, Australia. peter.howe@newcastle.edu.au.
² Institute for Resilient Regions, University of Southern Queensland, Springfield Central, QLD 4300, Australia. peter.howe@newcastle.edu.au.
³ School of Biomedical Sciences and Pharmacy, Clinical Nutrition Research Centre, University of Newcastle, Callaghan, NSW 2308, Australia. hamish.evans@newcastle.edu.au.
⁴ School of Biomedical Sciences and Pharmacy, Clinical Nutrition Research Centre, University of Newcastle, Callaghan, NSW 2308, Australia. Julia.kuszewski@uon.edu.au.
⁵ School of Biomedical Sciences and Pharmacy, Clinical Nutrition Research Centre, University of Newcastle, Callaghan, NSW 2308, Australia. rachel.wong@newcastle.edu.au.
⁶ Institute for Resilient Regions, University of Southern Queensland, Springfield Central, QLD 4300, Australia. rachel.wong@newcastle.edu.au.

Abstract

The authors wish to make a correction to the published version of their paper [...].