Insect Cuticle-Mimetic Hydrogels with High Mechanical Properties Achieved via the Combination of Chitin Nanofiber and Gelatin

J Agric Food Chem. 2019 May 15;67(19):5571-5578. doi: 10.1021/acs.jafc.9b00984. Epub 2019 May 2.

Abstract

By mimicking the natural sclerotization process of insect cuticles, a novel nanofiber-reinforced gelatin hydrogel was developed with improved mechanical properties, which was further strengthened through quinone cross-linking. Because quinone cross-linking reacts between amino groups by increasing the amino group content on the chitin crystalline surface through alkali treatment, surface-deacetylated chitin nanofibers (SD-ChNFs) were prepared to facilitate the cross-linking reaction between SD-ChNF and gelatin. This technique resulted in a tough hydrogel with a dark color. In comparison to a non-cross-linked version, the quinone-cross-linked SD-ChNF/gelatin hydrogel exhibited significantly improved tensile performance. Notably, by controlling the cross-linking reaction time from 6 to 48 h, the tensile strength of the quinone-cross-linked hydrogels can be modified and can reach as high as 2.96 MPa while displaying a variable brown color. Given the eco-friendly, biocompatible, and sustainable properties of chitin and gelatin, these bioinspired hydrogels provide potential applications in the agricultural and biomedical fields.

Keywords: bioinspired hydrogel; chitin nanofiber; gelatin; mechanical properties; quinone cross-linking.

MeSH terms

  • Animal Shells / chemistry*
  • Animals
  • Brachyura
  • Cattle
  • Chitin / chemistry*
  • Gelatin / chemistry*
  • Hydrogels / chemistry*
  • Insecta
  • Nanofibers / chemistry*
  • Tensile Strength

Substances

  • Hydrogels
  • Chitin
  • Gelatin