Characterization of plant lectins for their ability to isolate Mycobacterium avium subsp. paratuberculosis from milk

Food Microbiol. 2019 Sep:82:231-239. doi: 10.1016/j.fm.2019.02.009. Epub 2019 Feb 15.

¹ Chair of Animal Physiology, Department of Veterinary Sciences, LMU Munich, Veterinärstraße 13, D-80539, Munich, Germany.
² Chair of Hygiene and Technology of Milk, Department of Veterinary Sciences, LMU Munich, Schönleutnerstr 8, D-85764, Oberschleißheim, Germany.
³ Chair of Hygiene and Technology of Milk, Department of Veterinary Sciences, LMU Munich, Schönleutnerstr 8, D-85764, Oberschleißheim, Germany; Institute of Animal Breeding and Husbandry, Faculty of Agricultural and Nutritional Sciences, CAU Kiel, Hermann-Rodewald-Str. 6, 24098 Kiel, Germany.
⁴ Chair of Animal Physiology, Department of Veterinary Sciences, LMU Munich, Veterinärstraße 13, D-80539, Munich, Germany. Electronic address: Cornelia.Deeg@lmu.de.

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