Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources

Abstract

Introduction: Honey has been considered to have therapeutic properties since ancient times and among the factors responsible for such activity are phenolic compounds including phenolic acids and flavonoids from different natural sources.

Objective: This study investigated the phenolic compounds profile and bioactive properties of different honey types from Romanian flora in order to develop reliable tools for honey floral origin, thus contributing to the honey traceability in the European Union context.

Material and methods: Thirty-three honey samples were examined, including unifloral (acacia and rape), polyfloral, honeydew honeys and mixture honeys. Phenolic acids and flavonoids were isolated from the water soluble honey matrix using a solid-phase extraction (SPE) method and analysed by ultra-high-performance liquid chromatography diode array detector electrospray ionisation mass spectrometry (UHPLC-DAD-ESI/MS). Honey bioactive properties were measured in honey dissolved in 80% ethanol using UV-visible spectrophotometric methods. Multivariate statistical tools (principal component analysis and hierarchical clustering analysis) were used for honey classification.

Results: The results of this study confirm that honey samples had similar, but quantitatively different, phenolic acids and flavonoids profiles and bioactive properties, related with honey floral source. Coloured honeys, such as honeydew honey, show high phenolic composition and bioactive properties and implicitly a high therapeutic potential compared with the other floral honeys.

Conclusion: Distinctive clusters obtained by principal component analysis enabled us to consider that honeydew and polyfloral honeys could be distinguished from acacia and rape honey with the analytical methods developed. Based on this study, the methods might be promising tools for honey traceability, which needs to be explored on a larger set of samples with different regional floral origins in future studies.

Keywords: bioactive compounds; bioactive properties; chemometrics; honey; honey authentication; phenolic compounds.