Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation

Elisângela S M Muynarsk; Gilberto V de Melo Pereira; Dany Mesa; Vanete Thomaz-Soccol; Júlio C Carvalho; Maria Giovana B Pagnoncelli; Carlos Ricardo Soccol

doi:10.1128/MRA.00332-19

Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation

Microbiol Resour Announc. 2019 Apr 18;8(16):e00332-19. doi: 10.1128/MRA.00332-19.

Authors

Elisângela S M Muynarsk¹, Gilberto V de Melo Pereira¹, Dany Mesa², Vanete Thomaz-Soccol¹, Júlio C Carvalho¹, Maria Giovana B Pagnoncelli¹, Carlos Ricardo Soccol³

Affiliations

¹ Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Paraná, Brazil.
² Department of Biochemistry, Federal University of Paraná, Curitiba, Paraná, Brazil.
³ Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Paraná, Brazil soccol@ufpr.br.

Abstract

Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.