Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent determination by liquid chromatography-high resolution mass spectrometry

Food Chem. 2019 Aug 15:289:701-707. doi: 10.1016/j.foodchem.2019.03.097. Epub 2019 Mar 20.

Abstract

A simple modification method was developed for the functionalization of amino terminated carbon nanotubes (CNT-NH2) by using isocyanates as modifiers via the nucleophilic addition reaction. Two types of functionalized magnetic carbon nanotubes (MCNT) were prepared through deposition of magnetic nanoparticles on CNT-NH2 and modification with different isocyanates. p-Tolyl-functionalized MCNT (Tol-MCNT) with better adsorption performance were selected as adsorbent for magnetic solid phase extraction (MSPE), which could extract sulfonamides (SAs) from various milk samples with a enrichment factor of about 30 after optimization. By combining the MSPE with liquid chromatography-high resolution mass spectrometry (LC-HRMS), a new method was developed. Both skimmed and whole milk samples of three brands were analyzed with this method, and 4 SAs including sulfadiazine, sulfisomidine, sulfamethazine and sulfameter were detected with the concentration from unquantifiable to 72 ng/L, which were all well below the maximum residue limits in milk according to the regulations of China and EU.

Keywords: Carbon nanotubes; High resolution mass spectrometry; Magnetic solid phase extraction; Sample preparation; Sulfonamides.

MeSH terms

  • Animals
  • China
  • Chromatography, Liquid
  • Europe
  • Food Analysis
  • Isocyanates / chemistry*
  • Mass Spectrometry
  • Milk / chemistry*
  • Nanotubes, Carbon / chemistry*
  • Nutrition Policy / legislation & jurisprudence
  • Reproducibility of Results
  • Solid Phase Extraction*
  • Sulfonamides / analysis*

Substances

  • Isocyanates
  • Nanotubes, Carbon
  • Sulfonamides