Effects of management practices, animal transport and barn climate on animal health and antimicrobial use in Swiss veal calf operations

Abstract

To assess the effects of transport, management factors and barn climate on calf health, 43 Swiss veal farms (11 large farms fattening ≥100 calves and 32 small farms fattening >20 but <100 calves per year) were monitored in a prospective cohort study over a period of one year. Detailed questionnaires on farm structure, management, housing system and animal health were filled out with the farmers during bimonthly visits, and barn temperature, humidity, ammonia and CO₂ concentrations were measured. Temperature and humidity were also measured continuously over 72 h once each in winter and summer. In addition, calf purchase and transport from birth farm to fattening unit were documented by the farmers, and the study team accompanied one transport per farm whenever possible. Antimicrobial treatment incidence was calculated from the used daily dose (TI_UDD). Risk factors for mortality, average daily weight gain (ADG) and antimicrobial use, as well as factors related to transport and barn climate measures were evaluated with mixed regression models. The overall mortality rate was 5.1% (6.2% in large herds and 3.1% in small ones). Identified risk factors for mortality >3% included a lower number of calves fattened per year and a good hygiene of the feeder. This surprising result was likely due to the fact that the threshold of 3% mortality was rather exceeded in smaller farms. Furthemore, higher temperature variation (range between maximal and minimal temperature over 3 measurement days) in the calf pen was associated with mortality >3% in the univariable analysis. The overall mean ADG was 1.40 ± 0.16 kg. Calf purchase was significantly associated with decreased ADG. The median overall TI_UDD was eight daily doses per calf and year (2.1 in small farms and 26 in large farms, respectively); the main indication for treatment was respiratory disease (81.1%). Risk factors for increased TI were no quarantine upon arrival, access to an outside pen, higher numbers of calves per drinking nipple, mechanical ventilation, vaccination against bovine respiratory disease, and a maximum ammonia value >10 ppm in the calf pen. In addition, a higher number of birth farms and calf purchase from markets were associated with increased TI in the univariable analysis. The identified risk factors associated with increased TI and mortality and with decreased ADG should be addressed in priority in veal calf operations to improve calf health and reduce antimicrobial use.

Keywords: Ammonia; Calf fattening; Commingling; Mortality; Risk factors; Treatment incidence.