Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil

J Agric Food Chem. 2019 Apr 10;67(14):4105-4112. doi: 10.1021/acs.jafc.9b00029. Epub 2019 Apr 1.

Abstract

In recent years, the determination of phenolic compounds in vegetable oil has aroused broad attention because these compounds have beneficial effects on health. In this work, a novel method based on the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and LC-MS/MS was developed for the analysis of phenolic compounds. A total of 18 mL of acetonitrile, 3 mL of water, and 270 mg of C18 sorbent were utilized in the optimized QuEChERS procedure. The LC-MS/MS analysis was performed in a C18 column under gradient-elution conditions with eluent of acetonitrile and water with 0.1% acetic acid. The QuEChERS approach achieved decent extraction recoveries (75.32-103.93%) for most phenolic compounds. The QuEChERS-LC-MS/MS method was validated in terms of accuracy, precision, sensitivity, and linearity. The proposed method was further evaluated using different prepared rapeseed oils. The result demonstrated that QuEChERS-LC-MS/MS is a rapid and reliable method for determining phenolic compounds in rapeseed oils.

Keywords: LC-MS/MS; QuEChERS; phenolic compounds; rapeseed oil.

Publication types

  • Evaluation Study

MeSH terms

  • Chemical Fractionation / methods*
  • Chromatography, High Pressure Liquid / methods*
  • Phenols / chemistry*
  • Phenols / isolation & purification*
  • Rapeseed Oil / chemistry*
  • Tandem Mass Spectrometry / methods*

Substances

  • Phenols
  • Rapeseed Oil