Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications

J AOAC Int. 2019 Sep 1;102(5):1253-1254. doi: 10.5740/jaoacint.19-0052. Epub 2019 Mar 19.
No abstract available

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Allergens / analysis*
  • Animals
  • Enzyme-Linked Immunosorbent Assay
  • Food Contamination / analysis*
  • Mass Spectrometry / methods*
  • Meat / analysis
  • Nuts
  • Plant Oils / analysis
  • Plants
  • Polymerase Chain Reaction

Substances

  • Allergens
  • Plant Oils