Nutritional Intake and the Risk for Non-Alcoholic Fatty Liver Disease (NAFLD)

Jörn M Schattenberg; Ina Bergheim

doi:10.3390/nu11030588

Nutritional Intake and the Risk for Non-Alcoholic Fatty Liver Disease (NAFLD)

Nutrients. 2019 Mar 11;11(3):588. doi: 10.3390/nu11030588.

Authors

Jörn M Schattenberg¹, Ina Bergheim²

Affiliations

¹ Department of Internal Medicine I, University Medical Centre of the Johannes Gutenberg-University Mainz, 55131 Mainz, Germany. joern.schattenberg@unimedizin-mainz.de.
² RA Molecular Nutritional Science, Department of Nutritional Sciences, University of Vienna, Althanstr.14, 1090 Vienna, Austria. ina.bergheim@univie.ac.at.

Abstract

The prevalence of non-alcoholic fatty liver disease (NAFLD) is rising worldwide, and it is estimated that approximately one billion individuals may be afflicted with NAFLD globally [...].

Publication types

Editorial

MeSH terms

Feeding Behavior
Global Health
Humans
Non-alcoholic Fatty Liver Disease / epidemiology*