Comment on A. Tiessen "The fluorescent blue glow of banana fruits is not due to symplasmic plastidial catabolism but arises from insoluble phenols estherified to the cell wall"
Plant Sci. 2019 Mar:280:461-462.
doi: 10.1016/j.plantsci.2018.12.004.
Epub 2019 Jan 3.
1 Institute of Organic Chemistry and Centre of Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria. Electronic address: bernhard.kraeutler@uibk.ac.at.
2 Institute of Organic Chemistry and Centre of Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria.
3 Department of Chemistry, Columbia University, New York, NY, USA.