Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
Toxins (Basel). 2019 Feb 28;11(3):134.
doi: 10.3390/toxins11030134.
1 Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon. luc.ingenbleek@gmail.com.
2 LABERCA, Oniris, INRA, 44307 Nantes, France. luc.ingenbleek@gmail.com.
3 Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria. michael.sulyok@boku.ac.at.
4 National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria. adegboye.a@nafdac.gov.ng.
5 Agence Béninoise de Sécurité Sanitaire des Aliments (ABSSA), BP 362 Cotonou, Benin. hossepfr@yahoo.fr.
6 Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA), BP 2362 Bamako, Mali. ngolona@gmail.com.
7 National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria. oyedele.dada@nafdac.gov.ng.
8 Laboratoire Central de Sécurité Sanitaire des Aliments (LCSSA), BP 6874 Cotonou, Benin. kinnousika@yahoo.fr.
9 Laboratoire de Technologie Alimentaire (LTA), BP 258 Bamako, Mali. ykoreissidemb@gmail.com.
10 Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon. eyangoh@pasteur-yaounde.org.
11 World Health Organization (WHO), 1211 Geneva, Switzerland. vergerp@who.int.
12 Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy. JeanCharles.Leblanc@fao.org.
13 LABERCA, Oniris, INRA, 44307 Nantes, France. Bruno.LeBizec@oniris-nantes.fr.
14 Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria. Rudolf.Krska@boku.ac.at.
15 Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast BT7 1NN, Northern Ireland, UK. Rudolf.Krska@boku.ac.at.