Role of Creatine Kinase as an Allergen in Immediate Selective Allergy to Pork Meat

J Investig Allergol Clin Immunol. 2019 Feb;29(1):64-66. doi: 10.18176/jiaci.0333.
No abstract available

Keywords: Creatine kinase; Dry-cured ham; Pork meat; Selective allergy; α-Gal.

Publication types

  • Case Reports

MeSH terms

  • Allergens / adverse effects*
  • Allergens / immunology
  • Animals
  • Creatine Kinase / adverse effects*
  • Creatine Kinase / immunology
  • Food Hypersensitivity / etiology*
  • Food Hypersensitivity / immunology
  • Humans
  • Immunoglobulin E / blood
  • Immunoglobulin E / immunology
  • Meat Proteins / adverse effects*
  • Meat Proteins / immunology
  • Red Meat / adverse effects*
  • Skin Tests

Substances

  • Allergens
  • Meat Proteins
  • Immunoglobulin E
  • Creatine Kinase