Metabolomics reveals citric acid secretion in mechanically-stimulated osteocytes is inhibited by high glucose

Sci Rep. 2019 Feb 19;9(1):2295. doi: 10.1038/s41598-018-38154-6.

Abstract

Osteocytes are the main cells of bone tissue and play a crucial role in bone formation and resorption. Recent studies have indicated that Diabetes Mellitus (DM) affects bone mass and potentially causes higher bone fracture risk. Previous work on osteocyte cell cultures has demonstrated that mechanotransduction is impaired after culture under diabetic pre-conditioning with high glucose (HG), specifically osteoclast recruitment and differentiation. The aim of this study was to analyze the extracellular metabolic changes of osteocytes regarding two conditions: pre-conditioning to either basal levels of glucose (B), mannitol (M) or HG cell media, and mechanical stimulation by fluid flow (FF) in contrast to static condition (SC). Secretomes were analyzed using Liquid Chromatography and Capillary Electrophoresis both coupled to Mass Spectrometry (LC-MS and CE-MS, respectively). Results showed the osteocyte profile was very similar under SC, regardless of their pre-conditioning treatment, while, after FF stimulation, secretomes followed different metabolic signatures depending on the pre-conditioning treatment. An important increment of citrate pointed out that osteocytes release citrate outside of the cell to induce osteoblast activation, while HG environment impaired FF effect. This study demonstrates for the first time that osteocytes increase citrate excretion under mechanical stimulation, and that HG environment impaired this effect.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adenosine Triphosphate / metabolism
  • Animals
  • Chromatography, Liquid
  • Citric Acid / metabolism*
  • Electrophoresis, Capillary
  • Glucose / pharmacology*
  • Mannitol / pharmacology
  • Mass Spectrometry
  • Mechanotransduction, Cellular
  • Metabolomics
  • Mice
  • Osteocytes / drug effects*
  • Osteocytes / metabolism*
  • Principal Component Analysis

Substances

  • Citric Acid
  • Mannitol
  • Adenosine Triphosphate
  • Glucose