Background: The paper presents documentation of the traditional use of wild edible mushrooms in Mazovia (33,900 km2), a region of Poland.
Methods: A total of 695 semi-structured interviews were carried out among local informants in 38 localities proportionally distributed throughout the study area (one locality approximately every 30 km), asking which mushrooms they collected and how. The species utilized were identified using visual props, morphological identification of voucher specimens, and DNA barcoding.
Results: Altogether, 92 taxa identified to the species or genus level were recorded, among them 76 species used as food, 21 taxa known as toxic, and 11 taxa used for non-culinary purposes. Out of 76 identified edible fungi species, 47% (36 species) were identified using ITS DNA barcode method. Eleven of them were identified exclusively by molecular analysis. The mean number of edible taxa mentioned per interview was 9.5. Two species new to the mycobiota of Poland, Hydnum ellipsosporum and Paxillus cuprinus, were found. Frequent interaction with mushroom collectors enabled the transcription of local folk taxonomy into proper taxonomic classification and the definition of changes in local preferences concerning wild fungi collection.
Conclusions: The list of species utilized is the longest regional list of edible mushrooms ever recorded during ethnomycological field research, putting the inhabitants of the studied region at the top of the mycophilia spectrum.
Keywords: Edible mushrooms; Ethnomycology; Fungi; Mycophilia; Mycophilic; Mycophilous.