Special issue on "Virtual reality and food: Applications in sensory and consumer science"
Food Res Int
.
2019 Mar:117:1.
doi: 10.1016/j.foodres.2019.02.001.
Author
Gastón Ares
1
Affiliation
1
Facultad de Química, Universidad de la República. Montevideo, Uruguay. Electronic address: gares@fq.edu.uy.
PMID:
30736917
DOI:
10.1016/j.foodres.2019.02.001
No abstract available
Publication types
Editorial
MeSH terms
Food Technology*
Food*
Humans
Perception
Research
Sensation*
Taste
Virtual Reality*