Characterization of binding behaviors of Cd2+ to rice proteins

Food Chem. 2019 Mar 1:275:186-192. doi: 10.1016/j.foodchem.2018.09.123. Epub 2018 Sep 20.

Abstract

In this paper, for the first time the binding behavior of cadmium (Cd2+) to rice proteins (RPs) was studied. The results showed that the equilibrium of binding was reached within 30 min at 303 K with a maximum binding amount (q) of 15.26 mg/g, and the pH was an important factor positively influencing q. At both 308 K and 313 K, the binding of Cd2+ to RPs belonged to spontaneous, endothermic interactions with high-affinity, assigned to a multidentate coordination. Except for acetate, all the investigated competing coordination agents, such as edetate, pyrophosphate and citrate, showed inhibitory effects on RPs-Cd2+ binding, and edetate seemed to be the most effective one. At pH 6.5, calcium, copper and zinc began to restrict RPs-Cd2+ binding when the metal ion concentration reached 500 mg/kg, and the decreasing of pH would strengthen the inhibitory effects of the investigated metal ions including ferric ions.

Keywords: Binding characteristics; Cadmium; Coordination competition; Rice protein.

MeSH terms

  • Cadmium / metabolism*
  • Citrates / chemistry
  • Citrates / metabolism
  • Coordination Complexes / chemistry
  • Coordination Complexes / metabolism
  • Copper / metabolism
  • Edetic Acid / chemistry
  • Edetic Acid / metabolism
  • Environmental Pollutants / metabolism
  • Hydrogen-Ion Concentration
  • Iron / metabolism
  • Oryza / chemistry*
  • Plant Proteins / chemistry
  • Plant Proteins / metabolism*
  • Spectroscopy, Fourier Transform Infrared
  • Thermodynamics
  • Zinc / metabolism

Substances

  • Citrates
  • Coordination Complexes
  • Environmental Pollutants
  • Plant Proteins
  • Cadmium
  • Copper
  • Edetic Acid
  • Iron
  • Zinc