Characterization and classification of volatiles from different breeds of eggs by SPME-GC-MS and chemometrics

Food Res Int. 2019 Feb:116:767-777. doi: 10.1016/j.foodres.2018.09.010. Epub 2018 Sep 10.

Abstract

Volatiles of shell eggs were identified by SPME-GC-MS to characterize and discriminate white Leghorn (W), Hy-line brown (H) and Jing fen (J) hatching eggs with comparison, principal components (PC), partial least squares (PLS), random forest classification (RFC) and canonical discriminant (CD) analyses. DVB/CAR/PDMS fiber and extraction 60 min were suited to analyze the volatiles emitted from eggs. A total of 17 or 18 volatile compounds were identified in raw shell hatching eggs, namely, nonanal, decanal and 6-methly-5-hepten-2-one were the main volatile components with contributions that over 70%. The composition and/or profile of volatile compounds from W and H eggs were much more similar than J eggs. Hexanal, decanal, 6-methly-5-hepten-2-one, heptanal, etc. have greatly contributed to the distinction of W, H and J eggs in sparse (S)-PLS and orthogonal (O)-PLS models. The accuracy of RFC and CD model were 100%, 100% (initial) and 83.3% (cross-validation), respectively. Heptanal, 6-methly-5-hepten-2-one, octanal, etc. were contributed positively to the classification of W, H, J eggs in RFC, especially for heptanal.

Keywords: Characterization; Classification; Discriminate; Multivariate analysis; SPME-GC–MS; Shell hatching egg; Volatiles.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Chickens / classification*
  • Discriminant Analysis
  • Egg Shell / chemistry*
  • Eggs / analysis*
  • Food Analysis / methods*
  • Gas Chromatography-Mass Spectrometry*
  • Least-Squares Analysis
  • Multivariate Analysis
  • Principal Component Analysis
  • Solid Phase Microextraction*
  • Species Specificity
  • Volatile Organic Compounds / analysis*

Substances

  • Volatile Organic Compounds