Potential use of salt substitutes to reduce blood pressure

J Clin Hypertens (Greenwich). 2019 Mar;21(3):350-354. doi: 10.1111/jch.13482. Epub 2019 Jan 28.

Authors

Clare Farrand¹, Graham MacGregor², Norman R C Campbell³, Jacqui Webster¹

Affiliations

¹ The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
² Wolfson Institute of Preventive Health, Queen Mary University of London, London, UK.
³ Department of Medicine, Physiology and Pharmacology and Community Health Sciences, O'Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada.

No abstract available

MeSH terms

Blood Pressure / physiology*
Cardiovascular Diseases / epidemiology
Cardiovascular Diseases / mortality*
Delivery of Health Care / economics
Diet, Sodium-Restricted / methods
Humans
Hypertension / diet therapy*
Hypertension / physiopathology
Hypertension / prevention & control
Magnesium Sulfate / supply & distribution
Potassium Chloride / supply & distribution
Sodium Chloride / supply & distribution
Sodium Chloride, Dietary / administration & dosage
Sodium Chloride, Dietary / adverse effects*
United States / epidemiology
United States Food and Drug Administration / organization & administration

Substances

Sodium Chloride, Dietary
Sodium Chloride
Potassium Chloride
Magnesium Sulfate