New IgE immediate hypersensitivity reactions on reintroduction of food restricted for treatment of eosinophilic esophagitis

Ann Allergy Asthma Immunol. 2019 Apr;122(4):419-420. doi: 10.1016/j.anai.2019.01.010. Epub 2019 Jan 24.

Authors

Steven J Gottlieb¹, Jonathan E Markowitz², Evan S Dellon³

Affiliations

¹ Carolina Allergy, Sinus and Asthma, Greenwood, South Carolina. Electronic address: 1gotts3@embarqmail.com.
² Department of Pediatric Gastroenterology, University of South Carolina School of Medicine-Greenville, Greenville, South Carolina.
³ Department of Gastroenterology, University of North Carolina School of Medicine, Chapel Hill, North Carolina.

PMID: 30684739
DOI: 10.1016/j.anai.2019.01.010

No abstract available

Publication types

Case Reports
Letter

MeSH terms

Adolescent
Aged
Allergens / adverse effects*
Eosinophilic Esophagitis / therapy*
Female
Humans
Hypersensitivity, Immediate / etiology*
Immunoglobulin E / immunology
Male
Soybean Proteins / adverse effects*
Triticum / adverse effects*

Substances

Allergens
Soybean Proteins
Immunoglobulin E