Improving crop yield

Science. 2019 Jan 4;363(6422):32-33. doi: 10.1126/science.aav8979.

Authors

Marion Eisenhut¹, Andreas P M Weber²

Affiliations

¹ Institute of Plant Biochemistry, Cluster of Excellence on Plant Science (CEPLAS), Heinrich Heine University Düsseldorf, Universitätsstrasse 1, 40225 Düsseldorf, Germany.
² Institute of Plant Biochemistry, Cluster of Excellence on Plant Science (CEPLAS), Heinrich Heine University Düsseldorf, Universitätsstrasse 1, 40225 Düsseldorf, Germany. aweber@hhu.de.

PMID: 30606834
DOI: 10.1126/science.aav8979

No abstract available

Publication types

Comment

MeSH terms

Crops, Agricultural*
Glycolates*

Substances

Glycolates