Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives

Erika Hernández-García; Abraham García; Francisco G Avalos-Alanís; Verónica M Rivas-Galindo; Claudia Delgadillo-Puga; María Del Rayo Camacho-Corona

doi:10.1016/j.dib.2018.12.008

Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives

Data Brief. 2018 Dec 7:22:255-268. doi: 10.1016/j.dib.2018.12.008. eCollection 2019 Feb.

Authors

Erika Hernández-García¹, Abraham García¹, Francisco G Avalos-Alanís¹, Verónica M Rivas-Galindo², Claudia Delgadillo-Puga³, María Del Rayo Camacho-Corona¹

Affiliations

¹ Universidad Autónoma de Nuevo León, Facultad de Ciencias Químicas, Av. Universidad S/N, Ciudad Universitaria, CP 66451 San Nicolás de los Garza, Nuevo León, Mexico.
² Universidad Autónoma de Nuevo León, Facultad de Medicina, Av. Madero S/N, Col. Mitras Centro, CP 64460 Monterrey, Nuevo León, Mexico.
³ Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Av. Vasco de Quiroga No. 15, Col. Belisario Domínguez Sección XVI, CP 14080 Ciudad de México, Mexico.

Abstract

In the present article we describe the spectroscopic data of ¹H and ¹³C Nuclear Magnetic Resonance of 11 compounds including: Nine natural products from the hexanic-chloroformic and methanolic extracts of Acacia farnesiana fruit and two esterified derivatives (22E-stimasta-5,22-dien- 3β-acetyl and methyl 3,4,5-triacetyloxybenzoate). Data linked to the research work entitled "Chemical composition of fruits of Acacia farnesiana (L) Willd and its activity against Mycobacterium tuberculosis and dysentery bacteria" (Hernández et al., 2019) [1].