Varying redox potential affects P release from stream bank sediments

PLoS One. 2018 Dec 14;13(12):e0209208. doi: 10.1371/journal.pone.0209208. eCollection 2018.

Abstract

Sediments in streams that drain agricultural watersheds may be sinks that can adsorb P from the stream or sources that can release P to the stream. Sediment characteristics and environmental factors, including the oxidation-reduction (redox) potential of the water associated with the sediment, determine whether P will be adsorbed or released by the sediment. We investigated P adsorption and release by four sediments [three Holocene-age sediments (Camp Creek, Roberts Creek and Gunder) as well as Pre-Illinoian-age Till] that occur in Walnut Creek, a second-order stream in Jasper County, Iowa, that is representative of many small streams in the glaciated upper Midwest of the US. The effects of two redox potentials on phosphorus buffering capacity (PBC) and equilibrium phosphorus concentration (EPC) were evaluated in batch adsorption experiments. We also simulated aerobic and anerobic conditions over a 24-day period and measured solution-phase P concentrations in stirred systems where the sediments were isolated from the water by dialysis tubing. The batch experiment indicated that the EPCs of the three Holocene-age sediments were similar to one another and increased with decreasing redox potential. In the stirred flow reactors, more dissolved P was released from the Camp Creek and Roberts Creek sediments under anaerobic conditions than from the other sediments. This observation suggests that these two sediments, which are younger and higher in the stratigraphic sequence, are more likely to be P sources in suboxic settings. The P buffering capacity was greatest in the till. Where it is in contact with the stream water, the till is likely to serve as an adsorbing sink for P in the water column.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adsorption
  • Agriculture
  • Geologic Sediments / chemistry*
  • Oxidation-Reduction
  • Phosphorus / chemistry*
  • Rivers / chemistry*
  • Water / chemistry

Substances

  • Water
  • Phosphorus

Grants and funding

This research was supported by the Foundational Program of the Agriculture & Food Research Initiative (https://nifa.usda.gov/program/agriculture-and-food-research-initiative-afri) (Grant no. 2013-67019-21393) from the USDA National Institute of Food & Agriculture. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.