The aim of this study was to investigate Capsicum Annuum L. ultrasonicated extracts and dry powder. The percentage of water, dry matter and ash were determined. FT-IR analysis confirmed the presence of important classes of secondary metabolites in the extracts and by GC-MS a large number of important pharmaceutical compounds were identified, including capsaicin.
Keywords: Capsicum Annuum; FT-IR analysis; GC-MS; capsaicin.