Colloidal FeIII , MnIII , CoIII , and CuII Hydroxides Stabilized by Starch as Catalysts of Water Oxidation Reaction with One Electron Oxidant Ru(bpy)33

Chemphyschem. 2019 Feb 4;20(3):410-421. doi: 10.1002/cphc.201800957. Epub 2019 Jan 4.

Abstract

Colloidal catalysts for oxidation of water to dioxygen, which are stable on storage and under the reaction conditions, are synthesized based on CoIII , MnIII , FeIII and CuII hydroxides. Stabilization of the colloids with dextrated starch allows the process of hydroxide ageing to be stopped at the stage of the formation of primary nuclei (ca. 2-3 nm from transmission electron microscopy data). Molecular mechanics and dynamic light scattering studies indicate a core-shell type structure of the catalysts, where the hydroxide core is stabilized by the molecular starch network (ca. 5-7 nm). The colloidal catalysts are highly efficient in oxidizing water with one electron oxidant Ru(bpy)33+ at pH 7 to 10. The influence of pH, catalyst concentration, and buffer nature on the oxygen yield is studied. The maximal yields are 72, 53, and 78 % over Fe-, Mn- and Co-containing catalysts, respectively, and turnover numbers are 7.8; 54 and 360, respectively. The Cu-containing catalyst is poorly effective to the water oxidation (the maximal yield is 28 % O2 ). The synthesized catalysts are of interest for stopped-flow kinetic studies of the mechanism of the water oxidation and as precursors for anchoring nanosized hydroxides onto various supports in order to develop biomimetic systems for artificial photosynthesis.

Keywords: catalytic activity; one-electron oxidants; oxygen evolution reaction; transition metal hydroxides; water splitting.

Publication types

  • Research Support, Non-U.S. Gov't