Risk Assessment Paradigm for Glutamate

Ann Nutr Metab. 2018;73 Suppl 5(Suppl 5):53-64. doi: 10.1159/000494783. Epub 2018 Dec 3.

Abstract

Background: Re-evaluation of the use of glutamic acid and glutamate salts (referred to as glutamate hereafter) by the European Food Safety Authority (EFSA) proposed a group acceptable daily intake (ADI) of 30 mg/kg body weight (bw)/day.

Summary: This ADI is below the normal dietary intake, while even intake of free glutamate by breast-fed babies can be above this ADI. In addition, the pre-natal developmental toxicity study selected by EFSA, has never been used by regulatory authorities worldwide for the safety assessment of glutamate despite it being available for nearly 40 years. Also, the EFSA ignored that toxicokinetic data provide support for eliminating the use of an uncertainty factor for interspecies differences in kinetics. Key Messages: A 3-generation reproductive toxicity study in mice that includes extensive brain histopathology, provides a better point of departure showing no effects up to the highest dose tested of 6,000 mg/kg bw/day. Furthermore, kinetic data support use of a compound-specific uncertainty factor of 25 instead of 100. Thus, an ADI of at least 240 mg/kg bw/day would be indicated. In fact, there is no compelling evidence to indicate that the previous ADI of "not specified" warrants any change.

Keywords: Acceptable daily intake; Glutamate; Macronutrient; Risk assessment.

Publication types

  • Review

MeSH terms

  • Animals
  • Food Additives / administration & dosage
  • Food Additives / toxicity
  • Glutamic Acid / administration & dosage*
  • Glutamic Acid / toxicity
  • Humans
  • Mice
  • No-Observed-Adverse-Effect Level*
  • Rats
  • Risk Assessment*
  • Toxicokinetics

Substances

  • Food Additives
  • Glutamic Acid