Using response surface methodology optimize culture conditions for human lactoferrin production in desert Chlorella

Protein Expr Purif. 2019 Mar:155:130-135. doi: 10.1016/j.pep.2018.11.004. Epub 2018 Nov 30.

Abstract

To optimize the expression conditions for human lactoferrin production, we have constructed the transgenic chlorella with human lactoferrin named as GTD8A1-HLF, the original chlorella was separated from Gurbantunggut Desert in Xinjiang China. To further improve the production of human lactoferrin, a sequential methodology was used to optimize human lactoferrin production by GTD8A1-HLF. First, a screening trial using a Plackett-Burman design was done, and variables with statistically significant effects on human lactoferrin bio-production were identified. These were further optimized by central composite design experiments and response surface methodology. Finally, we found that the maximum human lactoferrin production (52.70 mg/L) was achieved under the following optimized conditions: Initial pH 5.0, NaNO3 concentration of 0.600 mol/L, FeSO4 concentration of 0.006 mol/L, and a CuSO4 concentration of 0.002 mol/L, with the other medium components constituting the basal culture medium BBM. The yield of HLF protein under optimized culture conditions was approximately 4-fold higher than that obtained by using the basal culture medium BBM. The findings are significant for the potential industrial use of GTD8A1-HLF.

Keywords: Central composite design experiments; Desert Chlorella; Human Lactoferrin; Plackett-Burman design; Response surface methodology.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Algorithms
  • Biotechnology / methods
  • Cell Culture Techniques / methods
  • Chlorella / genetics*
  • Chlorella / growth & development
  • Culture Media / analysis
  • Humans
  • Lactoferrin / analysis
  • Lactoferrin / genetics*
  • Recombinant Proteins / analysis
  • Recombinant Proteins / genetics
  • Research Design

Substances

  • Culture Media
  • Recombinant Proteins
  • Lactoferrin