Water stress in Musa spp.: A systematic review

PLoS One. 2018 Dec 3;13(12):e0208052. doi: 10.1371/journal.pone.0208052. eCollection 2018.

Abstract

Background: The cultivation of bananas and other plants is limited by environmental stresses caused by climate change. In order to recognize physiological, biochemical and molecular components indicated to confer tolerance to water stress in Musa spp. we present the first systematic review on the topic.

Methods: A systematic literature review was conducted using four databases for academic research (Google Academic, Springer, CAPES Journal Portal and PubMed Central). In order to avoid publication bias, a previously established protocol and inclusion and exclusion criteria were used.

Results: The drought tolerance response is genotype-dependent, therefore the most studied varieties are constituted by the "B" genome. Tolerant plants are capable of super-expressing genes related to reisistance and defense response, maintaining the osmotic equilibrium and elimination of free radicals. Furthermore, they have higher amounts of water content, chlorophyll levels, stomatic conductance and dry root matter, when compared to susceptible plants.

Conclusions: In recent years, few integrated studies on the effects of water stress on bananas have been carried out and none related to flood stress. Therefore, we highlight the need for new studies on the mechanisms of differentially expressed proteins in response to stress regulation, post-translational mechanisms and epigenetic inheritance in bananas.

Publication types

  • Research Support, Non-U.S. Gov't
  • Systematic Review

MeSH terms

  • Acclimatization / physiology*
  • Chlorophyll / metabolism
  • Droughts*
  • Epigenesis, Genetic / physiology
  • Free Radicals / metabolism
  • Gene Expression Regulation, Plant / physiology*
  • Musa / physiology*
  • Organism Hydration Status / physiology
  • Osmoregulation / genetics*
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Plant Stomata / physiology
  • Protein Processing, Post-Translational

Substances

  • Free Radicals
  • Plant Proteins
  • Chlorophyll

Grants and funding

This work was supported by a CAPES PhD scholarship to ASS.