Editorial: Microorganisms for a Sustainable Viticulture and Winemaking

Front Microbiol. 2018 Nov 7:9:2650. doi: 10.3389/fmicb.2018.02650. eCollection 2018.

Authors

Gustavo Cordero-Bueso¹, Pedro Miguel Izquierdo-Cañas², Giovanna Suzzi³

Affiliations

¹ Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, Cádiz, Spain.
² Instituto de la Vid y del Vino de Castilla la Mancha, Tomelloso, Ciudad Real, Spain.
³ Faculty of Bioscience, University of Teramo, Teramo, Italy.

No abstract available

Keywords: biodiversity; biotechnological and environmental applications; lactic acid bacteria; mixed fermentations; yeasts-like fungi.

Publication types

Editorial