Descriptive Study of the Different Tools Used to Evaluate the Adherence to a Gluten-Free Diet in Celiac Disease Patients

Nutrients. 2018 Nov 16;10(11):1777. doi: 10.3390/nu10111777.

Abstract

Celiac disease (CD) is a genetically conditioned autoimmune process that appears in susceptible people. It can affect people of any age, and slightly predominates in females. It has a fairly homogenous global distribution, with an average prevalence of 1⁻2%, the frequency having increased in recent decades. The only effective treatment is a strict and permanent gluten-free diet (GFD), although the level of compliance is poor, at about 50% of cases. To monitor the effectiveness of the GFD, several procedures involving various approaches are employed: (a) Periodic visits by expert Nutritionists; (b) Clinical follow-up; (c) Serological time controls of specific antibodies; (d) Serial endoscopies with collection of duodenal biopsies; (e) Use of structured questionnaires; and (f) Determination of gluten peptides derived from gluten in faeces and/or urine. All of these procedures are useful when applied, alone or in combination, depending on the cases. Some patients will only need to consult to their doctors, while others will require a multidisciplinary approach to assess their compliance with the GFD. In children, normalization of duodenal mucosa was achieved in 95% of cases within two years, while it is more delayed in adults, whose mucosa take longer time (3⁻5 years) to heal completely.

Keywords: adherence; celiac disease; clinic; duodenal biopsies; effectiveness; gluten-free diet; nutritionists; peptides derived from gluten in faeces and urine; serology; structured questionnaires.

Publication types

  • Review

MeSH terms

  • Antibodies / blood
  • Biopsy
  • Celiac Disease / diet therapy*
  • Diet, Gluten-Free*
  • Duodenum / metabolism
  • Feces / chemistry
  • Female
  • Glutens / analysis
  • Glutens / urine
  • Humans
  • Intestinal Mucosa / metabolism
  • Patient Compliance*
  • Surveys and Questionnaires

Substances

  • Antibodies
  • Glutens