Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems

J Pharm Biomed Anal. 2019 Feb 5:164:353-359. doi: 10.1016/j.jpba.2018.11.006. Epub 2018 Nov 3.

Abstract

Subcritical water extracts of chokeberry (Aronia melanocarpa) stems were chemically and biologically characterised. Chemical profile was defined by GC-MS analysis whereas anti-oxidant, anti-diabetic and tyrosinase-inhibitory activities of the extracts were investigated by in vitro assays. Antioxidant activity assays revealed strong activity against DPPH radical (IC50 = 0.1 mg/mL) and reducing power (IC50 = 0.25 mg/mL). The extracts demonstrated remarkable amylase (0.59 mmol ACAE/g) and glucosidase (7.50 mmol ACAE/g) inhibitory effects. Anti-tyrosinase activity of aronia stem extracts obtained by subcritical water was calculated to be 15.87 mg KAE/g extract. GC-MS analysis of chokeberry stem subcritical water extracts revealed the presence of different chemical classes. The compounds present in the highest concentrations were polyols arabitol (13.7%), xylitol (3.5%), and glycerol (1.96%), as well as sugars such as fructose (3.04%), ribose (1.99%) and xylulose (1.18%).

Keywords: Anti-diabetic activity; Chokeberry (Aronia melanocarpa) stems; GC–MS; Subcritical water extraction; Tyrosinase inhibition.

MeSH terms

  • Antioxidants / analysis
  • Antioxidants / chemistry
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology*
  • Biphenyl Compounds / chemistry
  • Enzyme Assays / methods
  • Gas Chromatography-Mass Spectrometry / instrumentation
  • Gas Chromatography-Mass Spectrometry / methods
  • Glycoside Hydrolase Inhibitors / analysis
  • Glycoside Hydrolase Inhibitors / chemistry
  • Glycoside Hydrolase Inhibitors / isolation & purification
  • Glycoside Hydrolase Inhibitors / pharmacology*
  • Inhibitory Concentration 50
  • Monophenol Monooxygenase / antagonists & inhibitors*
  • Monosaccharides / analysis
  • Monosaccharides / chemistry
  • Monosaccharides / isolation & purification
  • Monosaccharides / pharmacology
  • Oxidation-Reduction / drug effects
  • Photinia / chemistry*
  • Picrates / chemistry
  • Plant Extracts / analysis
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology*
  • Plant Stems / chemistry
  • Sugar Alcohols / analysis
  • Sugar Alcohols / chemistry
  • Sugar Alcohols / isolation & purification
  • Sugar Alcohols / pharmacology
  • Water / chemistry

Substances

  • Antioxidants
  • Biphenyl Compounds
  • Glycoside Hydrolase Inhibitors
  • Monosaccharides
  • Picrates
  • Plant Extracts
  • Sugar Alcohols
  • Water
  • 1,1-diphenyl-2-picrylhydrazyl
  • Monophenol Monooxygenase