Fungal β-1,3-1,4-glucanases: production, proprieties and biotechnological applications

J Sci Food Agric. 2019 Apr;99(6):2657-2664. doi: 10.1002/jsfa.9491. Epub 2019 Jan 4.

Abstract

β-1,3-1,4-glucanases (or lichenases; EC 3.2.1.73) comprise one of the main enzymes used in industry during recent decades. These enzymes hydrolyze β-glucans containing β-1,3 and β-1,4 linkages, such as cereal β-glucans and lichenan. The β-1,3-1,4-glucanases are produced by a variety of bacteria, fungi, plants and animals. A large number of microbial β-1,3-1,4-glucanases have potential application in industrial processes, such as feed, food and detergent industries. The present review summarizes the available studies with respect to β-1,3-1,4-glucanases production conditions, enzyme biochemical properties and potential industrial application. © 2018 Society of Chemical Industry.

Keywords: applications; biochemical properties; production; β-1,3-1,4-glucanases.

Publication types

  • Review

MeSH terms

  • Biotechnology
  • Fungi / enzymology*
  • Gene Expression Regulation, Enzymologic
  • Gene Expression Regulation, Fungal
  • Glycoside Hydrolases / metabolism*
  • beta-Glucans / metabolism*

Substances

  • beta-Glucans
  • Glycoside Hydrolases
  • licheninase