One-Step Immobilization and Stabilization of a Recombinant Enterococcus faecium DBFIQ E36 L-Arabinose Isomerase for D-Tagatose Synthesis

Appl Biochem Biotechnol. 2019 Jun;188(2):310-325. doi: 10.1007/s12010-018-2905-1. Epub 2018 Nov 15.

Abstract

A recombinant L-arabinose isomerase from Enterococcus faecium DBFIQ E36 was immobilized onto multifunctional epoxide supports by chemical adsorption and onto a chelate-activated support via polyhistidine-tag, located on the N-terminal (N-His-L-AI) or on the C-terminal (C-His-L-AI) sequence, followed by covalent bonding between the enzyme and the support. The results were compared to reversible L-AI immobilization by adsorption onto charged agarose supports with improved stability. All the derivatives presented immobilization yields of above 75%. The ionic interaction established between agarose gels containing monoaminoethyl-N-aminoethyl structures (MANAE) and the enzyme was the most suitable strategy for L-AI immobilization in comparison to the chelate-activated agarose. In addition, the immobilized biocatalysts by ionic interaction in MANAE showed to be the most stable, retaining up to 100% of enzyme activity for 60 min at 60 °C and with Km values of 28 and 218 mM for MANAE-N-His-L-AI and MANAE-C-His-L-AI, respectively.

Keywords: Chelate-agarose; D-Tagatose; Enterococcus faecium; Enzyme activity; Immobilization; L-Arabinose isomerase.

MeSH terms

  • Aldose-Ketose Isomerases / genetics
  • Aldose-Ketose Isomerases / metabolism*
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • Biocatalysis
  • Biotechnology
  • Enterococcus faecium / enzymology*
  • Enterococcus faecium / genetics
  • Enzyme Stability
  • Enzymes, Immobilized / genetics
  • Enzymes, Immobilized / metabolism
  • Hexoses / biosynthesis*
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Kinetics
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Solubility

Substances

  • Bacterial Proteins
  • Enzymes, Immobilized
  • Hexoses
  • Recombinant Proteins
  • Aldose-Ketose Isomerases
  • L-arabinose isomerase
  • tagatose