Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16

Food Chem. 2019 Mar 15:276:436-442. doi: 10.1016/j.foodchem.2018.10.011. Epub 2018 Oct 3.

Abstract

Deoxynivalenol (DON), a notorious mycotoxin mainly found in Fusarium-contaminated crops, causes great loss in livestock farming and severe safety risks to human health. Here we report the isolation of a Gram-negative bacterial strain with effective biodegrading abilities on DON and its derivatives including 3-acetyl-DON and 15-acetyl-DON. The strain was identified as Devosia insulae A16 on the basis of morphological and physiological characteristics and 16S rRNA-based phylogenetic analysis. D. insulae A16 was able to degrade 88% of 20 mg/l DON within 48 h under aerobic conditions at 35 °C and neutral pH. The major degradation product of DON and its derivatives was 3-keto-DON by the oxidation of the hydroxyl group at C-3. Both 3-acetyl-DON and 15-acetyl-DON underwent a deacetylation reaction to generate DON prior to the degradation to 3-keto-DON. The results provide the potential use of D. insulae A16 as a biodegradation agent to control DON contamination in cereals.

Keywords: 3-keto-DON; Biodegradation; DON derivatives; Deoxynivalenol; Devosia insulae.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Hydrogen-Ion Concentration
  • Hyphomicrobiaceae / classification
  • Hyphomicrobiaceae / genetics
  • Hyphomicrobiaceae / metabolism*
  • Oxidation-Reduction
  • Phylogeny
  • RNA, Ribosomal, 16S / classification
  • RNA, Ribosomal, 16S / genetics
  • Temperature
  • Trichothecenes / analysis
  • Trichothecenes / chemistry
  • Trichothecenes / metabolism*

Substances

  • RNA, Ribosomal, 16S
  • Trichothecenes
  • 3-acetyldeoxynivalenol
  • 15-acetyldeoxynivalenol
  • deoxynivalenol