The Importance of Food Perception in Food Choices and Nutrition

Recent Pat Food Nutr Agric. 2018;9(2):78. doi: 10.2174/221279840902181022162344.

Authors

Elsa Lamy¹, Fernando Capela-Silva²

Affiliations

¹ Instituto de Ciências Agrarias e Ambientais Mediterranicas (ICAAM) Universidade de Evora 7002-554 Evora, Portugal.
² Instituto de Ciencias Agrarias e Ambientais Mediterranicas (ICAAM) Departamento de Biologia, Escola de Ciencias e Tecnologia Universidade de Evora 7000-671 Evora, Portugal.

PMID: 30406737
DOI: 10.2174/221279840902181022162344

No abstract available

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Publication types

Editorial

MeSH terms

Choice Behavior*
Food Preferences*
Humans
Nutritional Physiological Phenomena
Nutritional Status*
Patents as Topic