Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study

Med J Aust. 2018 Nov 19;209(10):448-449. doi: 10.5694/mja18.00457. Epub 2018 Nov 12.
No abstract available

Keywords: Celiac disease; Food quality.

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Australia
  • Cross-Sectional Studies
  • Food Analysis*
  • Food Labeling / standards*
  • Foods, Specialized / standards*
  • Glutens / analysis*

Substances

  • Glutens