Optimal molecular crowding accelerates group II intron folding and maximizes catalysis

Proc Natl Acad Sci U S A. 2018 Nov 20;115(47):11917-11922. doi: 10.1073/pnas.1806685115. Epub 2018 Nov 5.

Abstract

Unlike in vivo conditions, group II intron ribozymes are known to require high magnesium(II) concentrations ([Mg2+]) and high temperatures (42 °C) for folding and catalysis in vitro. A possible explanation for this difference is the highly crowded cellular environment, which can be mimicked in vitro by macromolecular crowding agents. Here, we combined bulk activity assays and single-molecule Förster Resonance Energy Transfer (smFRET) to study the influence of polyethylene glycol (PEG) on catalysis and folding of the ribozyme. Our activity studies reveal that PEG reduces the [Mg2+] required, and we found an "optimum" [PEG] that yields maximum activity. smFRET experiments show that the most compact state population, the putative active state, increases with increasing [PEG]. Dynamic transitions between folded states also increase. Therefore, this study shows that optimal molecular crowding concentrations help the ribozyme not only to reach the native fold but also to increase its in vitro activity to approach that in physiological conditions.

Keywords: excluded volume effect; group II intron ribozyme; large-ribozyme folding; molecular crowding; single-molecule FRET.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Catalysis / drug effects
  • Cell Biology
  • Computational Biology / methods
  • Fluorescence Resonance Energy Transfer / methods
  • Intracellular Space / physiology*
  • Magnesium / metabolism
  • Molecular Dynamics Simulation
  • Nucleic Acid Conformation
  • Polyethylene Glycols
  • Protein Folding / drug effects
  • RNA, Catalytic / metabolism
  • RNA, Catalytic / physiology
  • RNA, Ribosomal, Self-Splicing / metabolism
  • RNA, Ribosomal, Self-Splicing / physiology*

Substances

  • D135 ribozyme, S cerevisiae
  • RNA, Catalytic
  • RNA, Ribosomal, Self-Splicing
  • Polyethylene Glycols
  • Magnesium