Estimation of antimicrobial activities and fatty acid composition of actinobacteria isolated from water surface of underground lakes from Badzheyskaya and Okhotnichya caves in Siberia

PeerJ. 2018 Oct 25:6:e5832. doi: 10.7717/peerj.5832. eCollection 2018.

Abstract

Extreme and unusual ecosystems such as isolated ancient caves are considered as potential tools for the discovery of novel natural products with biological activities. Actinobacteria that inhabit these unusual ecosystems are examined as a promising source for the development of new drugs. In this study we focused on the preliminary estimation of fatty acid composition and antibacterial properties of culturable actinobacteria isolated from water surface of underground lakes located in Badzheyskaya and Okhotnichya caves in Siberia. Here we present isolation of 17 strains of actinobacteria that belong to the Streptomyces, Nocardia and Nocardiopsis genera. Using assays for antibacterial and antifungal activities, we found that a number of strains belonging to the genus Streptomyces isolated from Badzheyskaya cave demonstrated inhibition activity against bacteria and fungi. It was shown that representatives of the genera Nocardia and Nocardiopsis isolated from Okhotnichya cave did not demonstrate any tested antibiotic properties. However, despite the lack of antimicrobial and fungicidal activity of Nocardia extracts, those strains are specific in terms of their fatty acid spectrum. When assessing fatty acid profile, we found that polyunsaturated fatty acids were quantitatively dominant in extracts of Nocardia sp. and Streptomyces sp. grown in different media. Saturated fatty acids were the second most abundant type in the fatty acid profile. It was due to palmitic acid. Also, a few monounsaturated fatty acids were detected. The obtained materials can become a basis for development of approaches to use bacteria isolated from caves as a biological sources of bioactive compounds to create medical and veterinary drugs.

Keywords: Actinobacteria; Caves; Fatty acids; Natural products.

Grants and funding

The study is carried out with the main financial support of Russian Science Foundation grant 18-74-00018 (Denis Axenov-Gribanov), with the partial financial support of Russian Foundation for Basic Research grant 16-34-60060 (Denis Axenov-Gribanov), 18-34-00294 (Eugeniy Protasov), the base part of Goszadanie project 6.9654.2017/8.9 (Eugeniy Protasov), M Lomonosov joint program of DAAD and Ministry of education and Science (6.12737.2018/12.2 (Eugeniy Protasov), 6.12738.2018/12.2 (Denis Axenov-Gribanov)), Lake Baikal Foundation (Denis Axenov-Gribanov), and the budgetary theme No. 0221-2017-0050 (for Svetlana Murzina and Svetlana Pekkoeva). Also, this study is carried out with the financial and technological support of Baikal research centre (Denis Axenov-Gribanov, Irina Voytsekhovskaya, Stanislav Gamaiunov, Maxim Timofeyev). There was no additional external funding received for this study. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.