Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

J Agric Food Chem. 2018 Nov 7;66(44):11531-11543. doi: 10.1021/acs.jafc.8b04014. Epub 2018 Oct 30.

Abstract

Anthocyanins (ACNs) are promising health-enhancing phenolic compounds. We focus on ACN animal tissue bioavailability to provide an evidentiary link between tissue ACNs and their associated health properties. We performed a systematic review of electronic libraries; 279 results were retrieved, and 13 publications met inclusion criteria. Extracted information included animal model employed, administration route, doses, analysis method, and ACN concentration values in tissues. Total ACN concentrations were detected in mice kidney (2.17 × 105 pmol/g), liver (1.73 × 105 pmol/g), heart (3.6 × 103 pmol/g), and lung (1.16 × 105 pmol/g); and in pig brain (6.08 × 103 pmol/g). ACNs showed a predominance of parent ACNs in long-term experiments versus an ACN metabolite predominance in short-term experiments. ACNs detected in animal tissues, such as cyanidin-3-glucoside, suggest it may have an important role in human health. This information could be useful to determine proper ACN-intake biomarkers in biological samples in futures studies.

Keywords: animal studies; anthocyanins; health; mechanism-of-action; phenolic compounds; tissue bioavailability.

Publication types

  • Review
  • Systematic Review

MeSH terms

  • Animal Structures / chemistry
  • Animal Structures / metabolism
  • Animals
  • Anthocyanins / chemistry
  • Anthocyanins / metabolism*
  • Biological Availability
  • Humans
  • Plant Extracts / chemistry
  • Plant Extracts / metabolism*
  • Swine

Substances

  • Anthocyanins
  • Plant Extracts