The influence of hydrolysis and derivatization on the determination of amino acid content and isotopic ratios in dual-labeled (13 C, 15 N) white clover

Rapid Commun Mass Spectrom. 2019 Jan 15;33(1):21-30. doi: 10.1002/rcm.8300.

Abstract

Rationale: The cycling of peptide- and protein-bound amino acids (AAs) is important for studying the rate-limiting steps in soil nitrogen (N) turnover. A strong tool is stable C and N isotopes used in combination with compound-specific isotope analysis (CSIA), where a prerequisite for analysis is appropriate methods for peptide and protein hydrolysis and appropriate methods for derivatization of AAs for analysis by gas chromatography (GC).

Methods: We examined the efficiency of a standard acidic hydrolysis (6 M HCl, 20 h at 110°C) and a fast acidic hydrolysis (6 M HCl, 70 min at 150°C) on the recovery of AAs from a protein standard (bovine serum albumin). The best methods were used on dual-labeled (13 C and 15 N) clover shoot and root juice, divided into four molecular weight (Mw) size fractions. We used NAIP (N-acetyl isopropyl esterification) derivatization for GC/combustion-isotope ratio mass spectrometry (C-IRMS) analysis of AA standards.

Results: The NAIP derivatization gave very low limits of detection (LODs) (< 2 pmol) and limits of quantification (LOQs) ranging from 0.55 to 4.89 pmol. Comparing the concentrations of individual AAs in hydrolyzed versus unhydrolyzed clover juice samples of the low Mw size fraction (<1 kDa) showed a significant decline in concentration (p <0.03) for seven AAs after hydrolysis. Despite the decline in AA concentration, we found a linear connection between the obtained atomic fraction (13 C/total carbon and 15 N/total nitrogen) for individual AAs of hydrolyzed versus unhydrolyzed samples.

Conclusions: The methodology distinguished differences in atomic fractions across AAs, in individual AAs in Mw size fractions, and between shoot and root samples of experimentally labeled white clover. Specifically, the method separated L-glutamate (Glu) and glutamine (Gln). Thus, for a broader use in plant and soil ecology, we present an optimized methodology for GC/C-IRMS analysis of AAs from organic nitrogen samples enriched with 13 C and 15 N - AA stable isotope probing (SIP).

MeSH terms

  • Amino Acids / analysis*
  • Amino Acids / chemistry
  • Carbon Isotopes / analysis
  • Carbon Isotopes / chemistry
  • Gas Chromatography-Mass Spectrometry / methods*
  • Hydrolysis
  • Isotope Labeling / methods*
  • Limit of Detection
  • Molecular Weight
  • Nitrogen Isotopes / analysis
  • Nitrogen Isotopes / chemistry
  • Plant Extracts / chemistry
  • Plant Roots / chemistry
  • Plant Shoots / chemistry
  • Trifolium / chemistry*

Substances

  • Amino Acids
  • Carbon Isotopes
  • Nitrogen Isotopes
  • Plant Extracts