Brewery spent grain (BSG), a relevant waste from beer industry mainly composed of polysaccharides and lignin, is experiencing a surge in the production with its associated environmental impact. Thus, this manuscript bets in the application of aqueous solutions of a cholinium-based ionic liquid (IL) containing glycinate as anion ([N1112OH][Gly]) for an efficient delignification pretreatment. The operation at 90 °C yielded drastic lignin reduction (75.89%), greater than the levels attained when a traditional imidazolium-based IL (1-ethyl-3-methylimidazolium acetate, [C2C1im][C1COO]), was used (40.18%). The advantages of this pretreatment positively impacted the subsequent saccharification reaction, as the levels were increased up to about 1.5 times regarding the control (no IL) or the imidazolium-based pretreatment. ATR-FTIR spectrometry and scanning electron microscopy turned out to be useful tools to monitor the structural changes exerted. The results presented in this work make up the basis for a rational design of bio-ILs for delignification of lignocellulosic materials.
Keywords: Brewery spent grain; Cholinium amino acids; Delignification; Enzymatic hydrolysis; Ionic liquids.
Copyright © 2018 Elsevier Ltd. All rights reserved.