Enzymes in the Seafood Industry: Time for Health Studies with High-Quality Exposure Assessment
Ann Work Expo Health
.
2018 Oct 15;62(8):905-906.
doi: 10.1093/annweh/wxy077.
Author
Vivi Schlünssen
1
Affiliation
1
Section of Environment, Occupation and Health, Department of Public Health, Aarhus University, Aarhus, Denmark.
PMID:
30247508
DOI:
10.1093/annweh/wxy077
No abstract available
Publication types
Editorial
Comment
MeSH terms
Animals
Humans
Industry
Occupational Exposure*
Peptide Hydrolases
Salmon*
Seafood / analysis
Substances
Peptide Hydrolases