Enzymes in the Seafood Industry: Time for Health Studies with High-Quality Exposure Assessment

Ann Work Expo Health. 2018 Oct 15;62(8):905-906. doi: 10.1093/annweh/wxy077.
No abstract available

Publication types

  • Editorial
  • Comment

MeSH terms

  • Animals
  • Humans
  • Industry
  • Occupational Exposure*
  • Peptide Hydrolases
  • Salmon*
  • Seafood / analysis

Substances

  • Peptide Hydrolases